Beef short ribs needs to be dry rubbed and slow cooked for approximately 3-4 hours at 130°C. Remove bones from rib meat once cooked.

Place ribs on medium heat grill or pan.

When the short rib is not sticking to the grill and it lifts easily, baste with smokey barbecue baste.

Once beef short rib is warmed through, turn over and baste with smokey barbecue baste.

Finely chop ½ teaspoon of both gherkin and onion and mix into a mayonnaise (1-2 heaped tablespoons).