Breaded Chicken Salad with Grapes, Honey, Almonds, and Broccoli
Difficulty
not too difficultCooking time
20 minsServes
Makes 4 to 6 servings
Ingredients
2 large eggs, lightly beaten
6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick
1 1/2 cups seasoned breadcrumbs
1/2 cup apple cider vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup olive oil
1 (5-oz.) package spring lettuce mix
3 cups broccoli florets
1/2 cup halved seedless red grapes
1/2 cup halved seedless green grapes
1/2 cup sliced honey-roasted almonds
Method
Step 1
Preheat oven to 425°. Whisk together eggs and 3 Tbsp. water in a small bowl. Dip chicken in egg mixture, and dredge in breadcrumbs, pressing firmly to adhere. Place on an aluminum foil-lined baking sheet. Bake 15 minutes or until chicken is brown and done.
Step 2
Meanwhile, whisk together vinegar, honey, Dijon mustard, salt, pepper, and olive oil. Toss together lettuce, broccoli, red grapes, and green grapes; season with salt and pepper. Top with chicken and sliced almonds; serve with vinaigrette.